The Blue Ginger restaurant is the special restaurant of the Ritz Carlton hotel. It is situated downstairs from the reception with a glass fronted wall along the whole of one side.

It is laid out as a Chinese style with a Tepanaki table and dark wood furnishings.

The menu is based on one dish from a selection of Eastern countries. So one dish from India, Japan, China, Thailand, Malaysia, etc.

All dishes come with the same starter of Prawn crackers and seeded cracker bread with a couple of dips. They also all have a soup and steamed rice. This part is a set menu and then you just choose your main course.

The service and attention to detail is also very high.